View our delicious menus
The Copper Chimney does better than most Indian resrtaurants.
The Kitchen at "The Copper Chimney" serves up robust curries and glorious flatbreads & meats.
Top 10 new restaurants of 2010.
One of the 100 best restaurants in Toronto, 2012.
Served with house salad
Pakora and chicken tikka, one vegetarian dish, one meat dish, served with long-grain basmati rice, plain naan & raita. Note: Pre-Set Vegetarian Thali can be requested as well.
All curries served with basmati rice & a plain naan.
Call to order
Chef Appetizer, Choice of 2 meat dishes, one vegetarian dish, 2 plain naans and long grain basmati rice dishes.
Chef Appetizer, Choice of 4 meat dishes, 2 vegetarian dishes, 4 plain naans and 2 long grain basmati rice dishes.
Chef Appetizer, Choice of 8 meat dishes, 4 vegetarian dishes, 8 plain naans, 4 long grain basmati rice dishes.
Note: You can substitute any meat or chicken dish with seafood by adding extra $4.00.
(chicken or vegetarian)
The all-time favourite Indian street food.
Assorted vegetables marinated in a chick-pea batter and deep fried.
Onion battered in garam masala and gram flour.
Chef's artisan vegetable dumplings, pan-sauteed in a tomato-garlic sauce.
wings tossed with chef's special chilli-lime sauce.
Fish cubes marinated in famous Koliwada batter and crispy fried.
(From Traditional Clay Oven)
Indian cheese cubes marinated in yogurt garlic, ginger and tandoori spices.
Tender morsels of chicken breast, marinated in saffron, cooked in a clay oven.
Chicken breast marinated in mint, cilantro and tandoori spices.
Chicken breast blended with garlic, yogurt & spices and roasted over charcoal.
Tandoori marinated chicken breast grilled in a clay oven.
marinated in tandoori spices and yogurt.
Minced lean lamb marinated overnight in ginger, green chili & cilantro.
Salmon Trout marinated in ginger, lime juice, vinegar, yogurt and a blend of tandoori spices.
Salmon cubes marinated in ginger, tandoori spices, yogurt & baked in tandoor.
Jumbo prawns marinated in tandoori spices and yogurt, grilled in traditional clay oven.
Marinated and grilled lamb chops served on a sizzling platter.
Assortment of tikka's, kababs and jumbo prawns.
Yellow lentils cooked with onions & tomatoes.
Black lentils, slow cooked for 8 hours, finished with fresh white butter.
Chick peas cooked in an onion, tomato based sauce.
Famous dish from the Patiala's royal family, eggplant stir fried in ginger & dried mango.
Potato and cauliflower florets cooked in ginger, garlic and tomato based sauce.
Green peas and mildly spiced fenugreek leaves cooked in a yoghurt based sauce.
Medley of green peas, corn, carrots and french beans cooked with ground spices.
Paneer cooked in a tomato makhani sauce.
Green peas and paneer cooked in a mild, flavourful sauce.
Paneer cubes simmered in a baby spinach puree & onion based sauce.
Baby spinach & paneer dumplings tossed with creamy spinach sauce, a delightful dish for vegetarians.
Potato Sauteed with cumin.
Sauteed okra, cooked with fresh ginger, garlic, tomatoes onions and spices.
Paneer cooked with green chillies, onions and peppers, garnished with spring onions.
Most famous dish of Indian cuisine. Boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused with dried fenugreek.
Tender morsels of chicken prepared in a special mild cashew nut and saffron sauce.
National dish of the U.K. Chicken tikka cubes cooked in a creamy onion based sauce, finished with bell peppers, onion and garlic.
Chicken cubes cooked in a baby spinach puree and seasoned with onion based sauce.
Chicken cubes cooked in mustard seeds, curry leaves and South Indian spices.
Chicken cubes cooked with tomatoes, onions, green chillies and ginger.
Chicken breast cooked with fresh mango pulp, coconut milk, cashew nuts and mild spices.
Fiery India dish with a touch of mince lamb.
We offer an unconditional apology for ignoring the mild taste buds. Featuring a Hot-N-Spicy dish from Goa.
Chicken cubes cooked with medium spiced fresh fenugreek leaves, a popular dish from the state of Punjab.
Tender chunks of beef tenderloin cooked with bell peppers, onions and garlic.
Beef tenderloin cubes cooked in mustard seeds, curry leaves and South Indian spices.
Lamb prepared in a special mild cashew nut and saffron sauce.
Delicacy from Kashmir valley, tender morsels of lamb cooked with onions, yogurt.
Lamb cubes cooked in a baby spinach puree and seasoned with an onion based sauce.
Tender chunks of lamb cooked with bell peppers, onions and garlic.
Lamb shanks thickened in a griddle in an onion and yogurt sauce.
Whole leg of lamb, marinated overnight with chef's special blend of spices, slowly cooked in a clay oven for desired tenderness, 24 hours advance notice required.
Typical northern style handi cooking, a must try dish for lamb chop lovers.
Tilapia fillets cooked with fresh fenugreek leaves and yogurt.
Tilapia fillets cooked with bell peppers, onions and garlic.
Cubes of Tilapia cooked in mustard seeds, curry leaves and an exotic coconut sauce.
Jumbo prawns cooked with fresh ginger and garlic, in a tomato onion sauce.
Jumbo prawns cooked in green mango pulp, coconut milk and fenugreek.
Jumbo prawns cooked in coconut flavoured curry infused with tamarind.
Tender Flattened balls of fresh cheese soaked in Devonshire cream, flavoured with cardamom and chopped pistachio nuts
2050 Avenue Road
Toronto, Ontario M5M 4A6
We do not accept email reservations and email orders, please contact us by phone for reservations and orders
Tuesday – friday
12 pm – 2:30 pm
Last order for dinner 9:30 pm
Last order for lunch 2:15 pm
* Please inform staff of any food allergies
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